← Gems of the Day/Browse
FS 47000·Food & Drink

Wine Appreciation

3 crOpen to all

You literally drink wine in class and learn how to talk about it. Covers production, food pairings, and how to read a wine list without pretending you know what you are doing. Must be 21+ to enroll and requires department permission.

Prerequisites

None listed. Confirm the latest requirements in the catalog before you register.

Logistics

Special fee
Yes. Budget for an extra course fee.
Usually offered
Typically Fall

Check BoilerClasses for whether it runs this semester.

Ready to register?

View on BoilerClassesView in Catalog

Sections and availability change each term. Confirm schedules and restrictions before you enroll.

Similar gems

More in Food & Drink

Introduction To Fermentation Science

3 cr

FS 16310

Food & DrinkOpen to all

The science behind fermentation: how microbes turn ingredients into beer, cheese, vinegar, pharmaceuticals, and more. The lab component means you actually make fermented products yourself.

Foods For Health

3 cr

FS 20000

Food & DrinkOpen to all

A practical course on how food actually affects your body, not just calorie counting. Covers nutrients, disease prevention, and how culture and sustainability factor into what we eat.

Boilermaker Sauces And Pickles

3 cr

FS 41000

Food & DrinkOpen to all

You design, produce, and actually sell a food product by the end of the semester. Past classes made Boilermaker Hot Sauce and a cider with a real Indianapolis brewery.