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FS 20000·Food & Drink

Foods For Health

3 crOpen to all

A practical course on how food actually affects your body, not just calorie counting. Covers nutrients, disease prevention, and how culture and sustainability factor into what we eat. One of those courses you apply immediately after every lecture.

Prerequisites

None listed. Confirm the latest requirements in the catalog before you register.

Logistics

Special fee
None listed in the catalog
Usually offered
Not listed in the catalog. Offerings change by term.

Check BoilerClasses for whether it runs this semester.

Ready to register?

View on BoilerClassesView in Catalog

Sections and availability change each term. Confirm schedules and restrictions before you enroll.

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