Food & Drink

FS 47000

You literally drink wine in class and learn how to talk about it. Covers production, food pairings, and how to read a wine list without pretending you know what you are doing.

FS 16310

The science behind fermentation: how microbes turn ingredients into beer, cheese, vinegar, pharmaceuticals, and more. The lab component means you actually make fermented products yourself.

FS 20000

A practical course on how food actually affects your body, not just calorie counting. Covers nutrients, disease prevention, and how culture and sustainability factor into what we eat.

FS 41000

You design, produce, and actually sell a food product by the end of the semester. Past classes made Boilermaker Hot Sauce and a cider with a real Indianapolis brewery.

NUTR 10700

A one credit introduction to nutrition science as a field. Covers what nutrition scientists actually do and the tools they use.

NUTR 10500

A one credit overview of nutrition as a discipline: what the research looks like, where the field is headed, and what studying it seriously involves. A good first step for anyone curious about food science or health.