Introduction To Fermentation Science
3 crOpen to all
The science behind fermentation: how microbes turn ingredients into beer, cheese, vinegar, pharmaceuticals, and more. The lab component means you actually make fermented products yourself. A course that makes grocery shopping way more interesting.
Prerequisites
None listed. Confirm the latest requirements in the catalog before you register.
Logistics
- Special fee
- None listed in the catalog
- Usually offered
- Not listed in the catalog. Offerings change by term.
Check BoilerClasses for whether it runs this semester.
Ready to register?
Sections and availability change each term. Confirm schedules and restrictions before you enroll.